Harihar Fresh Gluten-Free Kala Chana Atta (Black Chickpea Flour) is made from finely ground, high-quality black chickpeas, offering a rich, earthy flavor and a smooth texture.

Key Features:

• 100% Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.

• Rich in Protein: A great source of plant-based protein, ideal for supporting muscle health and overall nutrition.

• High in Fiber: Supports digestive health and provides a sense of fullness.

• Versatile: Perfect for making rotis, parathas, pakoras, chillas, and various baked goods.

• Rich, Nutty Flavor: Adds depth and a unique taste to your recipes.

• Pure and Natural: Made from premium-quality black chickpeas with no additives or preservatives.

• Harihar Black Chickpea Flour is made using traditional Stone Grinding Technique which ensures minimum loss of nutrional values during manufacturing process.

• You will get the Fresh Black ChickpeaFlour online delivery directly from factory which ensure the best price and Freshness of the flour.