Harihar Fresh Gluten-Free Makka Atta (Corn Flour), made from high-quality maize, is the perfect gluten-free alternative for your cooking and baking needs.
Key Features:
100% Gluten-Free: An ideal choice for gluten-sensitive individuals and those looking for a gluten-free diet.
Pure and Natural: Made from carefully selected maize, free from preservatives and artificial additives.
Versatile Ingredient: Perfect for preparing gluten-free rotis, breads, muffins, fritters, and more.
Rich in Fiber: Supports digestive health and provides long-lasting energy.
Smooth and Fine Texture: Ensures a light and fluffy texture in every recipe.
Vegan-Friendly: Suitable for plant-based diets.
Harihar Corn Flour is made using traditional Stone Grinding Technique which ensures minimum loss of nutrional values during manufacturing process.
You will get the Fresh Makka Atta online delivery directly from factory which ensure the best price and Freshness of the flour.